Flash on English for Cooking Catering and Reception

1-Flash on English for Cooking Catering and Reception Book

Flash on English for Cooking, Catering & Reception focuses on specialist language and communication skills needed for a career in the catering industry.

 

Pre-intermediate / Intermediate CEFR A2 / B1

 

Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency.

 

Topics covered:

• The restaurant staff

• Clothes and personal hygiene

• The kitchen area

• Food and cooking methods

• Preparing a menu

• Serving techniques

• International cooking

• At the bar

• At reception

• Problems and complaints

Download: http://huyhuu.com/news/27545/Flash-on-English-for-Cooking-Catering-and-Reception-Book

2-Flash on English for Cooking Catering and Reception Audio CDs

Download: http://huyhuu.com/news/27546/Flash-on-English-for-Cooking-Catering-and-Reception-Audio-CDs

3-Flash on English for Cooking Catering and Reception Answer Key And Transcripts

Download: http://huyhuu.com/news/27547/Flash-on-English-for-Cooking-Catering-and-Reception-Answer-Key-And-Transcripts