Thứ Ba, 18 tháng 7, 2017

English for Restaurant Workers 2nd Edition by Renee Talalla

1-  English for Restaurant Workers 2nd Edition by Renee Talalla

The book is designed for use by 
• The Trainee waiter or waitress who needs the specific vocabulary and commonly used expressions for their job. 
• Any English speaking, entry-level restaurant employee who needs an easy-to-follow guide to the various tasks in restaurant work
• The restaurant trainer or language instructor, whose job can be supplemented and facilitated by the material in this book. 
 Each unit is a four-page spread. 
- The first two pages depict particular restaurant tasks as they should be performed. Captions below each frame contain the vocabulary needed for that task. 
- Key vocabulary boxes at the end of each unit list all the important and useful words for the given task. 
- For Special Attention boxes in each unit explain idioms and certain words or phrases more fully. 
- The following two pages consist of exercises, word puzzles, role-plays etc., which incorporate the target vocabulary and expressions covered in the unit. 
The Volume also contains 
- An answer key to the exercises. 
- A glossary of basic job-related words and phrases

Không có nhận xét nào:

Đăng nhận xét