Description
Overview
Workshop Workbook prepares students studying a selected vocational topic (Tourism and Catering) for the English they will need in the real world. The series is the perfect complement to a general English coursebook.
Key features
§ Approximately 28 45-minute lessons to use in any order to suit the coursebook or syllabus.
§ Short units with varied practical activities and up-to-date readings covering a range of text types.
§ Lower-intermediate material – the right level for vocational schools.
§ 'Before you start' gets students thinking about what they already know about the lesson topic and the language they will meet.
§ 'Get real' – optional extra ideas that help students step into the real world of English.
§ Glossary of key topic-related vocabulary used in the lesson with easy-to-understand definitions.
Workbook + Teacher's Notes with Answer Key
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